Easter Sunday

Jillian booked tickets for the two of us to wine and dine on a yacht on the Thames our first night in London. 

            MENU(so British)

Starters 
Soup of the Day (V)
Chicken Liver Pate served on Warm Brioche with Red Onion Marmalade

Main Courses 
Traditional Roast Beef - Locally Reared Lamb- Farm Bred Succulent Turkey 

(and of course Yorkshire Pudding)
Parmegania Lasagne (V)
With sides available from the carvery:
Oven Roasted Potatoes - Mustard Mash
Vichy Carrots - White Wine Braised Parsnips - Minted Peas 

Puddings 
Raspberry Sorbet - Chocolate Truffle - Apple Tart - Strawberry Cheesecake

Vanilla or Pistachio Ice Cream

I love it.