Nantes

This morning, Jill and myself took the train to Nantes for the weekend to meet up with her friends Julia and Sloane. We walked around the city, dinned at a creperie, shopped, and visited the mechanical elephant. The highlight of our day was a visit to a bakery and grocery store. We bought food to cook for dinner. Back at the hotel, dinner preparation was a joint effort. Jill and I made a potato and leek soup while Julia made a vegetable couscous. For dessert, we made crustini's with a lavander goat cheese spread topped with fresh figs- very gourmet.